Grilled Steak Gorgonzola Flatbread Recipe

Recipe By Slurrp

Grilled Steak Gorgonzola Flatbread is a delicious and savory dish that combines the flavors of grilled steak, creamy gorgonzola cheese, and crispy flatbread. The steak is marinated in a flavorful blend of herbs and spices, then grilled to perfection. The flatbread is topped with a generous amount of gorgonzola cheese, grilled steak slices, and caramelized onions. It is then baked until the cheese is melted and bubbly. This dish is perfect as an appetizer or a main course, and is sure to impress your guests with its bold flavors and beautiful presentation.

4.8
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Grilled Steak Gorgonzola Flatbread
plan
Bookmark

ingredients serve

Ingredients for Grilled Steak Gorgonzola Flatbread Recipe

  • 1/4 pound Steak, Such As Sirloin Or Ribeye
  • 1/2 tablespoon Olive Oil, Divided
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Rosemary
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Large Onion, Thinly Sliced
  • 1 Flatbreads
  • 1/4 cup Crumbled Gorgonzola Cheese

Directions: Grilled Steak Gorgonzola Flatbread Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Add the steak and marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
  • STEP 3.In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes.
  • STEP 4.Preheat the oven to 400°F (200°C). Place the flatbread on a baking sheet. Spread a layer of gorgonzola cheese on top.
  • STEP 5.Arrange the sliced steak and caramelized onions on the flatbread. Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes. Slice into pieces and serve hot.
  • STEP 7.Enjoy your delicious Grilled Steak Gorgonzola Flatbread!

Cooking Tips

  • For a more tender steak, let it marinate for a longer time, up to 24 hours in the refrigerator.
  • If you prefer a milder cheese flavor, you can substitute gorgonzola with blue cheese or feta.
  • Feel free to add additional toppings such as arugula, cherry tomatoes, or balsamic glaze for extra flavor and freshness.

Storage and Serving

  • Leftover flatbread can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the flatbread in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
  • Serve the Grilled Steak Gorgonzola Flatbread as an appetizer at parties or as a main course with a side salad for a complete meal.
Nutrition
value
213
calories per serving
8 g Fat24 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    24g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    4mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp