Navajo Tacos Recipe

Recipe By Jo Cooks

Navajo tacos-a simple yet delicious recipe for homemade fry bread topped with juicy flank steak, cheese, tomatoes, and green onions.

4.8
13 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Navajo Tacos
plan
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ingredients serve

Ingredients for Navajo Tacos Recipe

  • 0.09-0.13 cup Warm water
  • 0.06 teaspoon Salt
  • 0.03 cup Olive oil
  • 1/4 cup All purpose flour
  • 0.28 teaspoon Active dry yeast
  • 0.19 pound Flank Steak
  • 0.06 cup Taco Sauce
  • 0.06 teaspoon Salt Or To Taste
  • 0.06 teaspoon Pepper or to taste
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Chili powder
  • 0.06 teaspoon Garlic powder
  • 1/4 cup Mozzarella Cheese
  • 1/4 cup Lettuce
  • As required Tomatoes
  • As required Green Onions
  • As required Cilantro
  • 0.13 cup Vegetable oil for frying bread
Nutrition
value
503
calories per serving
46 g Fat10 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    10g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    2mg
  • Vitamin A
    485mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks