Steak Fajitas With Peppers Recipe

Recipe By Better Homes and Gardens

This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.

3.6
27 Rating -
Rate
Non Vegdiet
6minstotal
1hr Prep
2hr Cook
6m.total
1hr Prep
2hr Cook
Steak Fajitas With Peppers
plan
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ingredients serve

Ingredients for Steak Fajitas With Peppers Recipe

  • 3 ounce Boneless beef skirt steak or flank steak
  • 0.08 cup Cooking oil
  • 0.08 cup Lime juice
  • 1/2 Fresh jalapeno peppers, seeded and chopped
  • 3/4 tablespoon Sliced green onions
  • 1/2 tablespoon Snipped fresh cilantro
  • 0.06 teaspoon Salt
  • 1/2 Cloves garlic, minced
  • 2 inch 8 flour tortillas
  • 1/4 tablespoon Cooking oil
  • 1/4 Medium onion, thinly sliced and separated into rings
  • 1/4 Medium red or green sweet pepper, cut into thin strips
  • 0.19 cup Chopped tomato
  • As required Purchased guacamole
  • As required Salsa
  • As required Dairy sour cream
Nutrition
value
291
calories per serving
25 g Fat4 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    781mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens