This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.
1/4 Medium onion, thinly sliced and separated into rings
1/4 Medium red or green sweet pepper, cut into thin strips
0.19 cup Chopped tomato
As required Purchased guacamole
As required Salsa
As required Dairy sour cream
Nutrition value
291
calories per serving
25 g Fat4 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
4g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
781mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
30mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment