Steak Fajitas With Peppers Recipe
Recipe By Better Homes and Gardens
This marinated flank steak recipe, grilled with vegetables and rolled inside a warm tortilla, has been a restaurant favorite since the 1970s. Don't wait for an evening out to order this main dish. Prepare it at home and serve with flourish.
3.6
27 Rating -
Rate
Non Vegdiet
6minstotal
1hr Prep
2hr Cook
6m.total
1hr Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Fajitas With Peppers Recipe
- 3 ounce Boneless beef skirt steak or flank steak
- 0.08 cup Cooking oil
- 0.08 cup Lime juice
- 1/2 Fresh jalapeno peppers, seeded and chopped
- 3/4 tablespoon Sliced green onions
- 1/2 tablespoon Snipped fresh cilantro
- 0.06 teaspoon Salt
- 1/2 Cloves garlic, minced
- 2 inch 8 flour tortillas
- 1/4 tablespoon Cooking oil
- 1/4 Medium onion, thinly sliced and separated into rings
- 1/4 Medium red or green sweet pepper, cut into thin strips
- 0.19 cup Chopped tomato
- As required Purchased guacamole
- As required Salsa
- As required Dairy sour cream
Nutrition
value
value
291
calories per serving
25 g Fat4 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein4g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A781mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens