Ingredients for Steak Fajitas with Drunken Peppers Recipe
0.06 bunch A fresh cilantro
0.06 bunch A fresh parsley
0.63 Garlic cloves
0.06 A medium red onion chopped
1/4 Medium shallots chopped
0.13 teaspoon Smoked paprika
1/4 tablespoon Red wine vinegar
0.06 cup A olive oil
0.06 cup A stir fry sauce
0.13 dash Salt
0.13 dash Pepper
1/4 pound Flank steak
0.13 pinch Salt
0.13 pinch Pepper
0.03 cup A tamari sauce
1.50 Flour tortillas medium size
1/4 tablespoon Unsalted butter
1/4 Medium green peppers seeded and cut into thin strips
1/4 Medium red peppers seeded and cut into thin strips
1/4 Medium yellow peppers seeded and cut into thin strips
1/4 Medium jalapeno peppers seeded and diced
0.13 Large vidalia onion cut into thin strips
0.38 Medium shallots cut into thin strips
1/4 Cloves garlic peeled, smashed and chopped
0.13 pinch Salt
0.13 pinch Pepper
2 ounce Beer pale ale
Nutrition value
253
calories per serving
17 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
6g
Carbs
12g
Fiber
6g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
108mg
Iron
3mg
Vitamin A
1244mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
45mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment