Sheet Pan Steak Fajitas Recipe

Recipe By I Food Real

Sheet pan steak fajitas tender slices of beef with onions, bell peppers, and a simple seasoning for a quick, easy, family-pleasing dinner

4.7
13 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Sheet Pan Steak Fajitas
plan
Bookmark

ingredients serve

Ingredients for Sheet Pan Steak Fajitas Recipe

  • 0.38 pound Sirloin flank or skirt steak
  • 0.13 Jalapeno seeded and diced
  • 1/4 tablespoon Olive oil extra virgin
  • 1/4 Lime juice
  • 0.13 teaspoon Taco seasoning low sodium
  • 1/4 teaspoon Garlic powder
  • 0.06 teaspoon Salt + more for finishing
  • NaN As required Ground black pepper to taste
  • 1/2 Large onions 1 costco
  • 3/4 Large bell peppers multi coloured
  • 1/2 tablespoon Olive oil extra virgin
  • 0.13 teaspoon Taco seasoning low sodium
  • 0.06 teaspoon Salt
  • 2 Small corn whole wheat or white flour tortillas
  • As required Lime and cilantro
  • As required Avocado slices
  • As required Guacamole salsa, yogurt, sour cream and cheese
Nutrition
value
245
calories per serving
11 g Fat8 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    153mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By I Food Real