Steak fajitas recipe-steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!.
0.33 pound skirt, flank, sirloin, or hanger steak sliced into 1/2 inch strips
0.17 red pepper deseeded and sliced into thin strips
0.17 green or yellow pepper deseeded and sliced into thin strips
0.17 medium onion peeled and sliced into thin strips
1/2 tablespoon olive oil
0.17 tablespoon Lime Juice
0.08 teaspoon chili powder
0.17 teaspoon ground cumin
pinch cayenne pepper
0.08 teaspoon Kosher salt
0.08 teaspoon fresh ground black pepper
0.33 cloves garlic minced
1-1.33 tortillas warmed
As required Sour Cream
As required Guacamole
As required Salsa
Nutrition value
149
calories per serving
7 g Fat5 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
5g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
33mg
Iron
1mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment