Steak Fajitas With Avocado And Tomato Salsa Recipe
Recipe By Taste
4.2
12 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Fajitas With Avocado And Tomato Salsa Recipe
- 175 gram Beef rump steak, trimmed, cut into strips
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Sweet Chilli Sauce
- 5 centimeter 12 flour fajitas or tortillas
- 0.38 cup Grated tasty cheese
- 1/4 Baby cos lettuce, shredded
- As required Sour cream, to serve
- 62.50 gram Grape tomatoes or cherry tomatoes, quartered
- 1/2 Green onions, trimmed, finely sliced
- 1/4 Large avocado, peeled, stone removed, diced
Nutrition
value
value
333
calories per serving
13 g Fat18 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein18g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium307mg
- Iron1mg
- Vitamin A572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste