Steak Fajitas with Chipotle Sour Cream Recipe
Recipe By Mels Kitchen Cafe
Flavorful, smoky steak fajitas with hardly any work This has been a family favorite meal for years-so customizable delicious
3.8
21 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 15minsPrep
15minsCook
8hr 30m.total
8hr 15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Fajitas with Chipotle Sour Cream Recipe
- 1/25 cup Olive oil or other preferred oil, like canola, avocado, grapeseed
- 0.08 cup Fresh lime juice, from about 4 6 limes zest the limes before juicing; you will need the zest later
- 1/25 cup Apple cider or red wine vinegar
- 1.67 Cloves garlic, finely minced
- 0.17 tablespoon Granulated sugar
- 0.17 tablespoon Cumin
- 0.33 teaspoon Salt, i use coarse, kosher salt
- 0.33 teaspoon Smoked paprika
- 0.17 teaspoon Ground coriander
- 1/4-0.33 pound Flank steak
- 0.17 cup Sour cream, light or regular
- 0.17 teaspoon Minced chipotle in adobo sauce, more or less to adjust spiciness
- 0.33-1/2 teaspoon Adobo sauce, spooned from the can of chipotle chiles
- 0.17 tablespoon Fresh lime zest, from about 2 limes
- As required Tortillas
- As required Other toppings of choice, like tomatoes, cilantro, cheese, sauteed or grilled peppers, pickled onions, etc
Nutrition
value
value
266
calories per serving
17 g Fat6 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium130mg
- Iron1mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese3mg
- Phosphorus55mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe