Steak Fajita Stuffed Baked Potatoes With Avocado Chipotle Crema Recipe
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Steak Fajita Stuffed Baked Potatoes With Avocado Chipotle Crema Recipe
Recipe By HalfBaked Harvest
Just like normal fajitas these are so easy to throw together. They do take a little time because you have to bake the potato, but you can speed that up by nuking them a little in the microwave first, if you choose.
Ingredients for Steak Fajita Stuffed Baked Potatoes With Avocado Chipotle Crema Recipe
1/4 pound flank steak about 1 inch thick, 2
0.13 cup olive oil
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon Brown Sugar
1/4 teaspoon smoked paprika
0.13 teaspoon chipotle chili powder
0.13 teaspoon onion powder
0.13 teaspoon garlic powder
1/4 lime juiced
1/4 chipotle chili adobo minced
As required salt and pepper
1 potatoes I used both sweet potatoes and baking potatoes
1/4 red pepper sliced
1/4 orange pepper sliced
3/4 tablespoon olive oil
As required tortilla chips crush, for serving
1/4 ounce sharp cheddar cheese shredded
As required cotija cheese crumbled
1 tablespoon greek yogurt
1/4 ripe avocado skin removed and pitted
0.13 a lime juiced
1/4 tablespoon adobo sauce from the can of the chipotle chilies
As required salt and pepper taste
Nutrition value
595
calories per serving
46 g Fat9 g Protein34 g Carbs6 g FiberOther
Current Totals
Fat
46g
Protein
9g
Carbs
34g
Fiber
6g
MacroNutrients
Carbs
34g
Protein
9g
Fiber
6g
Fats
Fat
46g
Vitamins & Minerals
Calcium
130mg
Iron
2mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
106mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment