Ingredients for Steak Fajita Salads With Creamy Avocado Cilantro Dressing Recipe
1/2 Heads romaine, chopped
1/4 pound Flank steak
0.63 teaspoon Chili powder
0.38 teaspoon Cumin
0.38 teaspoon Onion powder
1/4 teaspoon Garlic powder
0.13 teaspoon Smoked paprika
0.13 teaspoon Salt
1/2 tablespoon Olive oil, divided
1/4 Red bell pepper, thinly sliced
1/4 Yellow bell pepper, thinly sliced
0.13 Medium red onion, thinly sliced
As required Salt and pepper to taste
1/4 Avocado sliced
As required Extra chopped cilantro for serving
As required Lime wedges for serving
As required Tortillas for serving
0.13 An avocado
0.13 Zest lime
1/2 Juice limes
1/2 tablespoon Apple cider vinegar
1/4 Clove garlic, chopped
0.13 cup Packed cilantro
0.06 cup Olive oil
0.06 teaspoon Salt
Nutrition value
326
calories per serving
25 g Fat6 g Protein17 g Carbs7 g FiberOther
Current Totals
Fat
25g
Protein
6g
Carbs
17g
Fiber
7g
MacroNutrients
Carbs
17g
Protein
6g
Fiber
7g
Fats
Fat
25g
Vitamins & Minerals
Calcium
87mg
Iron
3mg
Vitamin A
1115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
118mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment