Steak Fajita Salad With Avocado Dressing Recipe

Recipe By The Recipe Critic

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Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
Steak Fajita Salad With Avocado Dressing
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ingredients serve

Ingredients for Steak Fajita Salad With Avocado Dressing Recipe

  • 0.17 Flank Steak
  • 1/4 cup Rice Cooked
  • As required Lettuce chopped
  • As required Grilled corn sliced off the cob
  • As required Sauteed peppers and onions sliced
  • As required Tortillas cooked
  • As required Medium cheddar cheese grated
  • 0.08 Avocado
  • 0.17 Juice lemon
  • 0.17 teaspoon Garlic Minced
  • 0.33 tablespoon Mayonnaise
  • 0.33 tablespoon Honey
  • 1/25 teaspoon Cumin
Nutrition
value
207
calories per serving
2 g Fat5 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic