Steak Fajita Pasta Salad Recipe

Recipe By Slurrp

Steak Fajita Pasta Salad is a hearty and flavorful dish that combines the flavors of steak fajitas with a refreshing pasta salad. The steak is marinated in a mixture of lime juice, soy sauce, garlic, and spices, then grilled to perfection. It is then sliced and tossed with cooked pasta, bell peppers, onions, cherry tomatoes, and a tangy dressing made from lime juice, olive oil, and spices. This pasta salad is perfect for summer barbecues or as a filling and satisfying meal on its own.

3.8
18 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
Steak Fajita Pasta Salad
plan
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ingredients serve

Ingredients for Steak Fajita Pasta Salad Recipe

  • 0.13 pound Steak
  • 0.03 cup Lime Juice
  • 1/4 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1 ounce Pasta
  • 0.13 Bell Pepper, Thinly Sliced
  • 0.06 Ed Onion, Thinly Sliced
  • 0.13 cup Cherry Tomatoes, Halved
  • 0.03 cup Chopped Fresh Cilantro
  • 1/4 tablespoon Olive Oil
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Ground Cumin
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Steak Fajita Pasta Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together lime juice, soy sauce, minced garlic, cumin, chili powder, salt, and black pepper.
  • STEP 2.Place the steak in a resealable bag and pour the marinade over it.
  • STEP 3.Seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Remove the steak from the marinade and discard the excess marinade.
  • STEP 6.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
  • STEP 7.Remove from the grill and let it rest for a few minutes before slicing.
  • STEP 8.Cook the pasta according to the package instructions, then drain and rinse with cold water.
  • STEP 9.In a large bowl, combine the cooked pasta, sliced steak, bell peppers, onions, cherry tomatoes, and cilantro.
  • STEP 10.In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and black pepper to make the dressing.
  • STEP 11.Pour the dressing over the pasta salad and toss to coat.
  • STEP 12.Serve the steak fajita pasta salad chilled or at room temperature.

Storage and Serving

  • Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
  • Serve the salad chilled or at room temperature.
  • Garnish with additional cilantro before serving, if desired.
Nutrition
value
441
calories per serving
26 g Fat11 g Protein62 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    11g
  • Carbs
    62g
  • Fiber
    6g

MacroNutrients

  • Carbs
    62g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    687mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp