Steak Fajita Fundido Recipe

Recipe By Slurrp

Steak Fajita Fundido is a delicious and cheesy Mexican dish made with tender steak, sautéed bell peppers and onions, and melted cheese. It is served hot and bubbling, making it a perfect appetizer or main course for any occasion.

4.8
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Steak Fajita Fundido
plan
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ingredients serve

Ingredients for Steak Fajita Fundido Recipe

  • 0.13 pound Steak, Thinly Sliced
  • 0.13 Bell Pepper, Thinly Sliced
  • 0.13 Onion, Thinly Sliced
  • 1/4 cup Shredded Cheese
  • as required Tortilla Chips Or Warm Tortillas, For Serving
  • 0.03 cloves Marinade: Lime Juice, Cloves Garlic, Teaspoon Cumin, Teaspoon Chili Powder, Salt And Pepper To Taste
  • No.s Optional Garnishes: Fresh Cilantro, Diced Tomatoes, Sliced Jalapenos

Directions: Steak Fajita Fundido Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the steak until browned and cooked to your desired doneness.
  • STEP 2.Add the bell peppers and onions to the skillet and cook until they are tender and slightly caramelized.
  • STEP 3.Transfer the steak, bell peppers, and onions to a baking dish and top with shredded cheese.
  • STEP 4.Bake in the oven until the cheese is melted and bubbly.
  • STEP 5.Serve hot with tortilla chips or warm tortillas.

Cooking Tips

  • Marinate the steak in a mixture of lime juice, garlic, and spices for extra flavor.
  • You can use any type of cheese you like, such as cheddar, Monterey Jack, or a Mexican cheese blend.
  • Garnish with fresh cilantro, diced tomatoes, and sliced jalapenos for added freshness and heat.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as an appetizer at parties or as a main course with rice and beans.
Nutrition
value
87
calories per serving
3 g Fat13 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    4mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    19mg
  • Vitamin B9
    287mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    24mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    86mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp