Steak Fajita Bowls Recipe
Recipe By The Spruce Eats
Skip the tortilla for this wholesome take on steak fajitas. Flank steak takes on the flavors of a bright, pineapple-spice marinade. Its grilled (or seared) and served with sauted fajitas veggies, plus a garlic, lime, and cilantro rice. Add corn, salsa, guacamole, and cotija cheeseplus a squeeze of limeand youre ready for a healthy fiesta.
4.1
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Fajita Bowls Recipe
- 2-3 ounce Flank Steak
- 0.08 cup Lime juice
- 0.06 cup Pineapple juice
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Paprika
- 0.13 teaspoon Red pepper flakes
- 1/4 tablespoon Garlic
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.06 cup Cilantro
- 1/4 tablespoon Olive oil
- 1/2 Bell Peppers
- 1/2 Poblano Peppers
- 1/2 Onions
- 1/4 tablespoon Butter
- 0.38 cup Rice
- 1/2 teaspoon Garlic
- 0.69 cup Low sodium chicken broth
- 1/4 pinch Salt
- 3/4 tablespoon Lime juice
Nutrition
value
value
563
calories per serving
10 g Fat34 g Protein78 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs78g
- Fiber8g
MacroNutrients
- Carbs78g
- Protein34g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium101mg
- Iron6mg
- Vitamin A651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C125mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus331mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats