Steak Fajita Bowls Recipe

Recipe By The Spruce Eats

Skip the tortilla for this wholesome take on steak fajitas. Flank steak takes on the flavors of a bright, pineapple-spice marinade. Its grilled (or seared) and served with sauted fajitas veggies, plus a garlic, lime, and cilantro rice. Add corn, salsa, guacamole, and cotija cheeseplus a squeeze of limeand youre ready for a healthy fiesta.

4.1
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Steak Fajita Bowls
plan
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ingredients serve

Ingredients for Steak Fajita Bowls Recipe

  • 2-3 ounce Flank Steak
  • 0.08 cup Lime juice
  • 0.06 cup Pineapple juice
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Red pepper flakes
  • 1/4 tablespoon Garlic
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.06 cup Cilantro
  • 1/4 tablespoon Olive oil
  • 1/2 Bell Peppers
  • 1/2 Poblano Peppers
  • 1/2 Onions
  • 1/4 tablespoon Butter
  • 0.38 cup Rice
  • 1/2 teaspoon Garlic
  • 0.69 cup Low sodium chicken broth
  • 1/4 pinch Salt
  • 3/4 tablespoon Lime juice
Nutrition
value
563
calories per serving
10 g Fat34 g Protein78 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    34g
  • Carbs
    78g
  • Fiber
    8g

MacroNutrients

  • Carbs
    78g
  • Protein
    34g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    6mg
  • Vitamin A
    651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    125mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    331mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats