Ingredients for Steak Diane With Broccolini & Mash Recipe
200 gram Potatoes, peeled, coarsely chopped
20 milliliter Reduced-fat milk
1 Beef fillet steaks
As required Olive Oil Spray
15 milliliter Brandy
1/2 tablespoon Worcestershire sauce
46.25 milliliter 1 x can light evaporated milk
Nutrition value
208
calories per serving
6 g Fat6 g Protein31 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
31g
Fiber
3g
MacroNutrients
Carbs
31g
Protein
6g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
101mg
Iron
1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment