Steak Diane Recipe

Recipe By I Am Home Steader

Steak diane is a recipe that focuses on the diane sauce, a sauce made with dijon mustard, worcestershire sauce, brandy, and heavy cream.

4.7
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Steak Diane
plan
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ingredients serve

Ingredients for Steak Diane Recipe

  • 4 ounce 2 ny strip steaks, or steaks of your choice
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/2 tablespoon Butter
  • 1/4 teaspoon Olive oil
  • 1/4 Medium shallot, diced
  • 1/2 teaspoon Garlic, minced
  • 1/2 tablespoon Brandy or cognac
  • 1/2 teaspoon Tomato paste
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon Worcestershire sauce
  • 0.06 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 0.06 cup Beef broth
  • 1/4 cup Heavy cream
Nutrition
value
28
calories per serving
1 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader