Steak With Creamed Corn And Spring Onions Recipe
Recipe By Taste
Change up your weeknight routine and try curtis stone's thyme-infused beef steaks served with creamed corn and charred spring onion.
4.2
19 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak With Creamed Corn And Spring Onions Recipe
- 1.25 Large corn cobs, husked, divided
- 1/2 teaspoon Olive oil, plus more for brushing
- 1/4 cup Corn stock, chicken stock or vegetable stock
- 0.13 cup Thickened cream
- 1/2 teaspoon Fresh thyme leaves
- 1/2 Beef scotch fillet or porterhouse steaks
Nutrition
value
value
156
calories per serving
4 g Fat7 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein7g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium292mg
- Iron8mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9218mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste