Steak In Chocolate And Coffee Sauce Recipe

Recipe By Slurrp

This recipe combines the rich flavors of chocolate and coffee with tender steak for a unique and indulgent dish. The steak is seared to perfection and then smothered in a decadent sauce made from a blend of dark chocolate and freshly brewed coffee. The result is a melt-in-your-mouth steak with a rich and slightly bitter-sweet sauce that perfectly complements the meat. Serve this dish with roasted vegetables or creamy mashed potatoes for a truly unforgettable meal.

4.9
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Steak In Chocolate And Coffee Sauce
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ingredients serve

Ingredients for Steak In Chocolate And Coffee Sauce Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Oil
  • 0.13 cup Freshly Brewed Coffee
  • 1/2 ounce Dark Chocolate, Chopped
  • as needed Fresh Herbs For Garnish

Directions: Steak In Chocolate And Coffee Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper on both sides.
  • STEP 2.Heat a skillet over medium-high heat and add a drizzle of oil.
  • STEP 3.Sear the steak for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.
  • STEP 4.Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 5.In the same skillet, add the coffee and chocolate and stir until melted and well combined.
  • STEP 6.Simmer the sauce for a few minutes until it thickens slightly.
  • STEP 7.Slice the steak and drizzle the chocolate and coffee sauce over the top.
  • STEP 8.Garnish with fresh herbs, if desired, and serve immediately.

Cooking Tips

  • Choose a good quality steak for the best results.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • Adjust the amount of coffee and chocolate in the sauce to suit your taste preferences.

Storage and Serving

  • This dish is best served immediately while the steak is still warm and the sauce is freshly made.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the steak gently in a skillet or microwave, and warm the sauce separately before serving.
Nutrition
value
244
calories per serving
8 g Fat8 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    4mg
  • Vitamin A
    337mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    2mg
  • Phosphorus
    58mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp