Steak & Cheese Sandwiches With Beer-Battered Chips Recipe

Recipe By Taste

Create the ultimate pub sandwich with this sensational steak and cheese sandwich served with crunchy beer-battered chips.

4.4
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Steak & Cheese Sandwiches With Beer-Battered Chips
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ingredients serve

Ingredients for Steak & Cheese Sandwiches With Beer-Battered Chips Recipe

  • 187.50 gram Packet mccain beer battered steak cut frozen potato chips
  • 1/4 tablespoon Olive oil
  • 75 gram 2 scotch fillet steaks
  • 100 gram Kent pumpkin, peeled, cut into small wedges
  • 1/4 Large red onion, cut into wedges
  • 1 Coles bakery stone baked pane di casa rolls, split
  • 1 Slices swiss style cheese, halved
  • 0.08 cup Smoky barbecue sauce
  • 0.13 cup Roasted red capsicum, drained
Nutrition
value
161
calories per serving
4 g Fat7 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    470mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste