Steak & Cheese Sandwiches With Beer-Battered Chips Recipe

Name: Steak & Cheese Sandwiches With Beer-battered Chips Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Taste

Create the ultimate pub sandwich with this sensational steak and cheese sandwich served with crunchy beer-battered chips.

4.4

23 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Steak & Cheese Sandwiches With Beer-Battered Chips

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Ingredients for Steak & Cheese Sandwiches With Beer-Battered Chips Recipe

187.50 gram Packet mccain beer battered steak cut frozen potato chips
1/4 tablespoon Olive oil
75 gram 2 scotch fillet steaks
100 gram Kent pumpkin, peeled, cut into small wedges
1/4 Large red onion, cut into wedges
1 Coles bakery stone baked pane di casa rolls, split
1 Slices swiss style cheese, halved
0.08 cup Smoky barbecue sauce
0.13 cup Roasted red capsicum, drained

Nutrition
value

161

calories per serving

4 g Fat7 g Protein19 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
19g
Fiber
7g

MacroNutrients

Carbs
19g
Protein
7g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
470mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste