Ingredients for Steak And Char-Grilled Vegetable Fajitas Recipe
87.50 gram Beef sirloin steak, trimmed
1/2 teaspoon Olive oil
100 gram Chargrilled vegetables, roughly chopped
1/4 cup Grated tasty cheese
0.17 cup Flat leaf parsley, roughly chopped
2.50 Fajita tortillas
0.13 cup Sour cream
Nutrition value
184
calories per serving
8 g Fat11 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
11g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
261mg
Iron
2mg
Vitamin A
686mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment