Steak Burritos Recipe

Recipe By Slurrp

Steak burritos are a delicious and satisfying meal that is perfect for lunch or dinner. This recipe features tender and juicy steak, sautéed peppers and onions, and flavorful spices wrapped in a warm tortilla. Top it with your favorite toppings like salsa, guacamole, and sour cream for a burst of flavors. These steak burritos are easy to make and can be customized to suit your taste preferences.

4.5
24 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Steak Burritos
plan
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Ingredients for Steak Burritos Recipe

  • 1/4 pound Steak
  • as required Salt, Pepper, And Spices Of Your Choice
  • 1/4 Bell Pepper, Sliced
  • 1/4 Onion, Sliced
  • as needed Tortillas
  • as per your need Toppings Of Your Choice

Directions: Steak Burritos Recipe

Cooking Directions

  • STEP 1.Season the steak with salt, pepper, and your favorite spices.
  • STEP 2.Heat a skillet over medium-high heat and cook the steak to your desired doneness.
  • STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 4.In the same skillet, sauté peppers and onions until they are tender and slightly caramelized.
  • STEP 5.Slice the steak and assemble the burritos by placing the steak, peppers, and onions in a tortilla.
  • STEP 6.Top with your favorite toppings and fold the tortilla to form a burrito.

Cooking Tips

  • Let the steak rest after cooking to allow the juices to redistribute and ensure a tender result.
  • You can marinate the steak in your favorite marinade for extra flavor.
  • Warm the tortillas before assembling the burritos to make them more pliable.

Storage and Serving

  • Store any leftover steak burritos in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or in a skillet before serving.
  • Serve with additional toppings like salsa, guacamole, and sour cream.
Nutrition
value
258
calories per serving
7 g Fat11 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp