Steak Burrito Bowls Recipe

Recipe By Handle The Heat

This steak burrito bowl copycat recipe is loaded with beans, healthy cilantro lime brown rice, sweet corn salsa, and chunks of slightly spicy steak. yum.

4.4
11 Rating -
Rate
Non Vegdiet
12hr 30minstotal
20minsPrep
10minsCook
12hr 30m.total
20m.Prep
10m.Cook
Steak Burrito Bowls
plan
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ingredients serve

Ingredients for Steak Burrito Bowls Recipe

  • 1/4 teaspoon 1 chipotle pepper + adobo sauce
  • 0.63 teaspoon Ancho chile powder
  • 1/2 teaspoon Ground cumin
  • 1/4 teaspoon Dried oregano
  • 0.13 teaspoon Cayenne pepper
  • 0.13 teaspoon Onion powder
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
  • 3/4 Garlic cloves, peeled
  • 0.06 cup Vegetable oil
  • 1/4 pound Flank or skirt steak
  • 1/2 cup Cooked brown rice, warm
  • 1/2 tablespoon Fresh lime juice
  • 1/4 teaspoon Vegetable oil
  • 1/2 tablespoon Chopped fresh cilantro
  • 0.06 teaspoon Kosher salt
  • 0.38 cup 1 package frozen sweet yellow corn, defrosted and drained fresh corn kernals
  • 1/4 Jalapeno, seeded and chopped
  • 0.13 Red onion, finely chopped
  • 0.06 cup Chopped fresh cilantro
  • 1/4 tablespoon Fresh lime juice
  • 0.06 teaspoon Salt
  • 1/4 can Black or pinto beans, rinsed, drained, and warmed
  • As required Your favorite salsa
  • As required Shredded monterey cheese
  • As required Sour cream
  • As required Avocadoes or guacamole
Nutrition
value
668
calories per serving
20 g Fat15 g Protein105 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    15g
  • Carbs
    105g
  • Fiber
    9g

MacroNutrients

  • Carbs
    105g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    7mg
  • Vitamin A
    771mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    3mg
  • Phosphorus
    235mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Handle The Heat