Steak Bourguignonne Recipe
Recipe By Taste
4.3
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Bourguignonne Recipe
- 0.06 cup Olive oil
- 37.50 gram 4 steaks, such as rib eye or scotch fillet
- 1/2 Eschalots, finely chopped
- 1/2 Garlic Cloves, Crushed
- 75 milliliter Red wine
- 50 milliliter Massel beef stock
- 1/4 tablespoon Chopped basil
- 1/2 tablespoon Chopped flat leaf parsley
- 1/2 tablespoon Very cold unsalted butter, cubed
- As required Oven baked chips, to serve
Nutrition
value
value
421
calories per serving
29 g Fat21 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat29g
- Protein21g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus206mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste