Steak & Blue Cheese Pizza Recipe

Recipe By Slurrp

This Steak & Blue Cheese Pizza is a delicious twist on a classic favorite. Tender slices of steak are paired with tangy blue cheese, caramelized onions, and a drizzle of balsamic glaze for a flavor-packed pizza. The combination of savory steak and creamy blue cheese creates a rich and indulgent taste that will satisfy any pizza lover. Whether you're hosting a dinner party or simply craving a gourmet pizza night, this recipe is sure to impress.

3.8
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Steak & Blue Cheese Pizza
plan
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ingredients serve

Ingredients for Steak & Blue Cheese Pizza Recipe

  • 0.17 pound Pizza Dough
  • 1.33 ounce Steak, Thinly Sliced
  • 0.17 cup Blue Cheese Crumbles
  • 0.17 Large Onion, Thinly Sliced
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as per your need Balsamic Glaze, For Drizzling

Directions: Steak & Blue Cheese Pizza Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes. Set aside.
  • STEP 3.Season the steak with salt and pepper. In the same skillet, cook the steak to your desired doneness. Let it rest for a few minutes before slicing.
  • STEP 4.Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza peel or parchment-lined baking sheet.
  • STEP 5.Spread a layer of blue cheese crumbles over the dough. Top with the caramelized onions and sliced steak.
  • STEP 6.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 7.Remove the pizza from the oven and let it cool for a few minutes. Drizzle with balsamic glaze before serving.
  • STEP 8.Slice the pizza into wedges and serve hot. Enjoy!

Cooking Tips

  • For a shortcut, you can use store-bought pizza dough.
  • If you prefer a milder blue cheese flavor, you can substitute it with mozzarella or another cheese of your choice.
  • To make the balsamic glaze, simmer balsamic vinegar in a saucepan until it thickens and reduces by half.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for appetizers or party snacks.
Nutrition
value
190
calories per serving
14 g Fat13 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp