Tender, juicy, pan-seared steak bites that are tossed in a garlic butter sauce make an easy dinner ready in about 15 minutes so much flavor and so easy to make.
0.38 pound Sirloin steak or strip loin, tenderloin, strip steak or rib eye cut into bite size pieces
0.06 teaspoon Salt or to taste
0.06 teaspoon Pepper or to taste
1/2 tablespoon Salted butter
1 Cloves garlic minced
1/4 tablespoon Fresh parsley chopped
Nutrition value
157
calories per serving
7 g Fat6 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
6g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
45mg
Iron
< 1mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
2mg
Phosphorus
10mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment