Steak & Beer Chili Recipe

Name: Steak & Beer Chili Recipe
Total time: 60 min
Yield: 10
Cuisine: Mexican

Recipe By Taste Of Home

A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. Betsy King, Duluth, Minnesota.

4.5

22 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Steak & Beer Chili Recipe

1/10 Boneless beef chuck steak , cubed
1/5 tablespoon Canola oil, divided
1/10 pound Uncooked bratwurst links, sliced
1/10 Medium onion, chopped
0.40 Garlic cloves, minced
0.30 can Diced tomatoes with mild green chiles, undrained
1/5 can Hot chili beans, undrained
1/10 cup Bottle beer or 1 1/2 beef broth
1/10 can Cream Style Corn
1/10 can Pizza Sauce
1/20 teaspoon Chili powder
1/20 teaspoon Ground Cumin
0.03 teaspoon Crushed Red Pepper Flakes
As required Sour cream, optional

Nutrition
value

201

calories per serving

17 g Fat10 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
17g
Protein
10g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
10g
Fiber
1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home