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Steak & Beer Chili Recipe

Recipe By Taste Of Home

A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. Betsy King, Duluth, Minnesota.

4.5
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Steak & Beer Chili
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Ingredients for Steak & Beer Chili Recipe

  • 1/10 Boneless beef chuck steak , cubed
  • 1/5 tablespoon Canola oil, divided
  • 1/10 pound Uncooked bratwurst links, sliced
  • 1/10 Medium onion, chopped
  • 0.40 Garlic cloves, minced
  • 0.30 can Diced tomatoes with mild green chiles, undrained
  • 1/5 can Hot chili beans, undrained
  • 1/10 cup Bottle beer or 1 1/2 beef broth
  • 1/10 can Cream Style Corn
  • 1/10 can Pizza Sauce
  • 1/20 teaspoon Chili powder
  • 1/20 teaspoon Ground Cumin
  • 0.03 teaspoon Crushed Red Pepper Flakes
  • As required Sour cream, optional
Nutrition
value
201
calories per serving
17 g Fat10 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home