Ingredients for Steak With Balsamic Glaze And Warm Potato Salad Recipe
150 gram Baby coliban potatoes, washed
0.08 cup Dijonnaise
50 gram 4 beef scotch fillet steaks
1/4 bunch Chives, finely chopped
1/2 tablespoon Thyme leaves, coarsely chopped
5 gram Butter
0.08 cup Balsamic vinegar
1/2 tablespoon Caster sugar
Nutrition value
283
calories per serving
10 g Fat15 g Protein32 g Carbs9 g FiberOther
Current Totals
Fat
10g
Protein
15g
Carbs
32g
Fiber
9g
MacroNutrients
Carbs
32g
Protein
15g
Fiber
9g
Fats
Fat
10g
Vitamins & Minerals
Calcium
165mg
Iron
11mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
93mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
219mg
Selenium
8mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment