Steak Au Poivre With Red Wine Pan Sauce Recipe

Name: Steak Au Poivre With Red Wine Pan Sauce Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Food & Wine

Learn how to make Steak Au Poivre With Red Wine Pan Sauce

4.4

22 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Steak Au Poivre With Red Wine Pan Sauce Recipe

1/2 Rib eye steak, trimmed and tied with butchers twine
1/2 teaspoon Kosher salt
1/2 teaspoon Cracked black pepper
0.13 cup Unsalted Butter, Divided
1/2 tablespoon Neutral oil, such as grapeseed
0.13 cup Minced shallots
1/4 cup Red wine

Nutrition
value

102

calories per serving

7 g Fat1 g Protein1 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
1g
Fiber
3g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine