Steak Au Poivre With Red Wine Pan Sauce Recipe

Recipe By Food & Wine

Learn how to make Steak Au Poivre With Red Wine Pan Sauce

4.4
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Steak Au Poivre With Red Wine Pan Sauce
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Ingredients for Steak Au Poivre With Red Wine Pan Sauce Recipe

  • 1/2 Rib eye steak, trimmed and tied with butchers twine
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Cracked black pepper
  • 0.13 cup Unsalted Butter, Divided
  • 1/2 tablespoon Neutral oil, such as grapeseed
  • 0.13 cup Minced shallots
  • 1/4 cup Red wine
Nutrition
value
102
calories per serving
7 g Fat1 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine