Steak Au Poivre Recipe

Name: Steak Au Poivre Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Ethnicspoon

Steak coated in fresh ground peppercorns, with a cream sauce accented with vsop cognac. The creamy sauce tempers the intense flavor of the cracked black peppercorns. I like to use tellicherry black pepper in a spice mill for a really fresh flavor.

4.5

24 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Steak Au Poivre Recipe

0.67-1 ounce 6 tenderloin steaks oz each and about 1 1/2" thick
0.08 pint Heavy cream
1/2 tablespoon Black pepper ground tellicherry peppercorns ground
0.17 tablespoon Unsalted butter
0.33 teaspoon Olive oil
0.06 cup Vsop or brandy

Nutrition
value

calories per serving

2 g Fat6 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
6g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Ethnicspoon