Steak Au Poivre With Chunky Chips And Baby Broccoli Recipe
Recipe By Taste
Celebrate bastille day with this french-inspired steak served with chunky potato chips and creamy pepper sauce.
4.1
10 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Au Poivre With Chunky Chips And Baby Broccoli Recipe
- 1/2 teaspoon Sea Salt Flakes
- 1/4 tablespoon Cracked black pepper
- 1 Coles australian beef porterhouse steaks
- 1/2 tablespoon Extra virgin olive oil
- As required Vegetable oil, to deep-fry
- 200 gram White potatoes, cut into 2cm-thick chips
- 5 gram Butter
- 1/4 Small brown onion, sliced
- 1/2 Garlic Cloves, Crushed
- 13.75 gram Can green peppercorns, drained
- 0.13 cup Dry sherry
- 75 milliliter Thickened cream
Nutrition
value
value
226
calories per serving
8 g Fat5 g Protein32 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs32g
- Fiber11g
MacroNutrients
- Carbs32g
- Protein5g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus112mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste