Steak Au Poivre Recipe
Recipe By Munchery
Steak au poivre, or pepper steak, is a classic found at most respectable steak houses. Sear this new york cut until medium rare and serve it with a heavenly green peppercorn and shallot sauce as well as a generous serving of creamed spinach.
4.5
20 Rating -
Rate
Non Vegdiet
40minstotal
30minsCook
40m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Au Poivre Recipe
- 2.50 ounce Frozen spinach, defrosted and squeezed dry
- 0.13 cup A grated parmesan, plus more for topping
- 0.13 cup A bechamel sauce
- pinch Pinch nutmeg
- 0.13 cup A seasoned breadcrumbs
- 0.13 teaspoon A salt
- 0.06 teaspoon A black pepper
- 1/2 tablespoon Unsalted butter
- 1/2 Shallots, minced
- 1/2 tablespoon Dry sherrya
- 1/4 cup Beef broth
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Cornstarch
- 0.06 cup A heavy cream
- 1/4 tablespoon Green peppercorns, drained
- As required Salt and pepper to taste
- 2 ounce 4 new york strip steaks
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Kosher salt
- 1/2 tablespoon Coarse ground black pepper
Nutrition
value
value
353
calories per serving
9 g Fat33 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein33g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein33g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium294mg
- Iron5mg
- Vitamin A1909mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B121mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus397mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery