Steak Au Poivre With Mushroom And Tarragon Sauce Recipe

Recipe By Cooking Nook

This steak au poivre recipe is quite gourmet, but as you can see from the instructions below, very simple to make.

4
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Steak Au Poivre With Mushroom And Tarragon Sauce
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ingredients serve

Ingredients for Steak Au Poivre With Mushroom And Tarragon Sauce Recipe

  • 1/2 tablespoon Peppercorns, whole
  • 1 Steaks, fillet, lean, trimmed, or sirloin steak if you prefer, at room temperature
  • 1/4 tablespoon Olive oil for frying
  • 1.50 ounce Mushrooms, small, washed and sliced thinly
  • 1/2 tablespoon Brandy
  • 0.06 cup Red wine
  • 0.13 cup 1/2 beef stock cube, dissolved in boiling water
  • 1/4 teaspoon Tarragon, chopped fresh, or 1/2 teaspoon dried
  • 1/4 teaspoon Corn flour, mixed with a little water
  • As required Salt to taste
Nutrition
value
128
calories per serving
8 g Fat8 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Nook