Ingredients for Steak Au Poivre With Mushroom And Tarragon Sauce Recipe
1/2 tablespoon Peppercorns, whole
1 Steaks, fillet, lean, trimmed, or sirloin steak if you prefer, at room temperature
1/4 tablespoon Olive oil for frying
1.50 ounce Mushrooms, small, washed and sliced thinly
1/2 tablespoon Brandy
0.06 cup Red wine
0.13 cup 1/2 beef stock cube, dissolved in boiling water
1/4 teaspoon Tarragon, chopped fresh, or 1/2 teaspoon dried
1/4 teaspoon Corn flour, mixed with a little water
As required Salt to taste
Nutrition value
128
calories per serving
8 g Fat8 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
8g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment