1/4 inch 4 beef tenderloin steaks or 2 beef top loin steaks, cut thick
1/2 tablespoon Butter or margarine
0.06 cup Brandy or beef broth
0.06 cup Beef broth
0.13 cup Whipping cream
1/2 teaspoon Dijon style mustard
Nutrition value
156
calories per serving
14 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
6g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
6g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment