Steak Au Poivre Recipe
Recipe By Martha Stewart
This easy, streamlined steak au poivre marries the strength of crushed black peppercorns with a delicate shallot cream sauce for a bistro-inspired main.
4.2
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Au Poivre Recipe
- 3/4 inch 1 boneless ny strip steak, thick
- 1/2 tablespoon Black peppercorns
- 1/2 tablespoon Vegetable Oil
- As required Kosher salt
- 1 tablespoon Unsalted butter
- 1/2 Shallot, finely chopped
- 0.17 cup Cognac
- 1/2 tablespoon Worcestershire sauce
- 0.38 cup Low sodium chicken broth
- 1 tablespoon Heavy cream
Nutrition
value
value
159
calories per serving
9 g Fat14 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart