Steak & Artichoke Salad With Blue Cheese Dressing Recipe
Recipe By Gimme Some Oven
A delicious steak and artichoke salad recipe featuring the irresistible and yet lighter blue cheese dressing made with Greek yogurt.
3.7
22 Rating -
Rate
Non Vegdiet
15minstotal
7minsPrep
8minsCook
15m.total
7m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak & Artichoke Salad With Blue Cheese Dressing Recipe
- 1/2 tablespoon canola oil
- 1/2 flank steak, trimmed of excess fat
- 3 cup 8 mixed greens
- 2 slices bacon, cooked and crumbled
- 1/2 jar artichoke hearts, drained and roughly chopped
- 1/4 cup roasted red peppers, thinly sliced
- 1/4 cup walnuts, toasted
- 1/4 c plain Greek yogurt
- 1/4 cup crumbled blue cheese
- 1/2 garlic clove, finely minced
- 1/2 tablespoon red wine vinegar
- 1/2 tablespoon Lemon juice
- pinch each of cayenne pepper, salt and black pepper
Nutrition
value
value
497
calories per serving
38 g Fat18 g Protein21 g Carbs14 g FiberOther
Current Totals
- Fat38g
- Protein18g
- Carbs21g
- Fiber14g
MacroNutrients
- Carbs21g
- Protein18g
- Fiber14g
Fats
- Fat38g
Vitamins & Minerals
- Calcium258mg
- Iron4mg
- Vitamin A584mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus383mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven