Steak and Stilton Pie Recipe

Recipe By Slurrp

Steak and Stilton Pie is a classic British dish that combines tender chunks of beef steak with rich and creamy Stilton cheese. The steak is slow-cooked in a flavorful gravy until it becomes melt-in-your-mouth tender, and then topped with a layer of crumbled Stilton cheese. The pie is then baked until golden and crispy, creating a delicious and comforting meal that is perfect for any occasion.

4.9
25 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
Steak and Stilton Pie
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Ingredients for Steak and Stilton Pie Recipe

  • 125 gram Beef Steak, Cut Into Chunks
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Flour
  • 125 milliliter Beef Stock
  • 37.50 milliliter Red Wine
  • 37.50 gram Stilton Cheese, Crumbled
  • 1/4 Sheet Of Puff Pastry
  • 1/4 Egg, Beaten
  • As required Salt And Pepper To Taste
  • as needed Oil For Cooking

Directions: Steak And Stilton Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a large pan, heat some oil over medium heat and brown the beef steak on all sides.
  • STEP 3.Add the onions, carrots, and garlic to the pan and cook until softened.
  • STEP 4.Stir in the flour and cook for a minute, then gradually add the beef stock and red wine, stirring constantly.
  • STEP 5.Bring the mixture to a boil, then reduce the heat and simmer for 2 hours or until the beef is tender.
  • STEP 6.Remove the pan from the heat and stir in the Stilton cheese until melted and well combined.
  • STEP 7.Transfer the mixture to a pie dish and cover with puff pastry, sealing the edges.
  • STEP 8.Brush the pastry with beaten egg and make a few small slits on the top to allow steam to escape.
  • STEP 9.Bake in the preheated oven for 30-35 minutes or until the pastry is golden and crispy.
  • STEP 10.Allow the pie to cool for a few minutes before serving.
  • STEP 11.Serve the Steak and Stilton Pie with mashed potatoes and steamed vegetables for a complete meal.

Cooking Tips

  • For extra flavor, marinate the beef steak in red wine and Worcestershire sauce overnight before cooking.
  • If you prefer a thicker gravy, you can add a cornstarch slurry to the mixture before transferring it to the pie dish.
  • Make sure to let the pie cool slightly before serving to allow the filling to set.
  • Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

Storage and Serving

  • Store any leftover Steak and Stilton Pie in an airtight container in the refrigerator.
  • To reheat, place the pie in a preheated oven at 180°C (350°F) for about 15-20 minutes or until heated through.
  • Serve the pie with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
Nutrition
value
656
calories per serving
23 g Fat42 g Protein64 g Carbs10 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    42g
  • Carbs
    64g
  • Fiber
    10g

MacroNutrients

  • Carbs
    64g
  • Protein
    42g
  • Fiber
    10g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    6mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    468mg
  • Selenium
    25mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp