Steak Bibimbap With Spinach Recipe
Recipe By Beyond Kimchee
Make this delicious steak bibimbap with spinach under 30 minutes. tender steak is seared then mixed with rice and spinach. it's a great one skillet dinner (or one pot meal).
4.7
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Steak Bibimbap With Spinach Recipe
- 1.50 pound Beef tenderloin, ribeye, or striploin steak
- dash Dashes salt and pepper
- 1 bunch Spinach cleaned and roughly chopped if desired
- 1.50 tablespoon Oil divided
- 3-4 cup Cooked rice
- 2-3 Cloves garlic finely minced
- 1 tablespoon Grape seed oil
- 3 tablespoon Korean chili paste
- 1 tablespoon Soy sauce
- 1/2-1 tablespoon Sugar
- 1 tablespoon Korean corn syrup optional
- 3 tablespoon Water
- 2 teaspoon Sesame oil
- 2 Sp toasted sesame seeds
Nutrition
value
value
1042
calories per serving
19 g Fat65 g Protein143 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein65g
- Carbs143g
- Fiber8g
MacroNutrients
- Carbs143g
- Protein65g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium146mg
- Iron14mg
- Vitamin A1635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium232mg
- Manganese4mg
- Phosphorus718mg
- Selenium74mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee