Make this delicious steak bibimbap with spinach under 30 minutes. tender steak is seared then mixed with rice and spinach. it's a great one skillet dinner (or one pot meal).
Ingredients for Steak Bibimbap With Spinach Recipe
0.38 pound Beef tenderloin, ribeye, or striploin steak
dash Dashes salt and pepper
1/4 bunch Spinach cleaned and roughly chopped if desired
0.38 tablespoon Oil divided
3/4-1 cup Cooked rice
1/2-3/4 Cloves garlic finely minced
1/4 tablespoon Grape seed oil
3/4 tablespoon Korean chili paste
1/4 tablespoon Soy sauce
0.13-1/4 tablespoon Sugar
1/4 tablespoon Korean corn syrup optional
3/4 tablespoon Water
1/2 teaspoon Sesame oil
1/2 Sp toasted sesame seeds
Nutrition value
1042
calories per serving
19 g Fat65 g Protein143 g Carbs8 g FiberOther
Current Totals
Fat
19g
Protein
65g
Carbs
143g
Fiber
8g
MacroNutrients
Carbs
143g
Protein
65g
Fiber
8g
Fats
Fat
19g
Vitamins & Minerals
Calcium
146mg
Iron
14mg
Vitamin A
1635mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
2mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
232mg
Manganese
4mg
Phosphorus
718mg
Selenium
74mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment