Steak Bibimbap With Spinach Recipe

Recipe By Beyond Kimchee

Make this delicious steak bibimbap with spinach under 30 minutes. tender steak is seared then mixed with rice and spinach. it's a great one skillet dinner (or one pot meal).

4.7
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Steak Bibimbap With Spinach
plan
Bookmark

ingredients serve

Ingredients for Steak Bibimbap With Spinach Recipe

  • 0.38 pound Beef tenderloin, ribeye, or striploin steak
  • dash Dashes salt and pepper
  • 1/4 bunch Spinach cleaned and roughly chopped if desired
  • 0.38 tablespoon Oil divided
  • 3/4-1 cup Cooked rice
  • 1/2-3/4 Cloves garlic finely minced
  • 1/4 tablespoon Grape seed oil
  • 3/4 tablespoon Korean chili paste
  • 1/4 tablespoon Soy sauce
  • 0.13-1/4 tablespoon Sugar
  • 1/4 tablespoon Korean corn syrup optional
  • 3/4 tablespoon Water
  • 1/2 teaspoon Sesame oil
  • 1/2 Sp toasted sesame seeds
Nutrition
value
1042
calories per serving
19 g Fat65 g Protein143 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    65g
  • Carbs
    143g
  • Fiber
    8g

MacroNutrients

  • Carbs
    143g
  • Protein
    65g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    14mg
  • Vitamin A
    1635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    232mg
  • Manganese
    4mg
  • Phosphorus
    718mg
  • Selenium
    74mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Beyond Kimchee