Steak And Roasted Vegetable Bowls Recipe

Recipe By SweetPhi

Make these steak and roasted vegetable bowls for a delicious naturally gluten free dinner

4.8
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Steak And Roasted Vegetable Bowls
plan
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ingredients serve

Ingredients for Steak And Roasted Vegetable Bowls Recipe

  • 4 ounce 2 t bone steaks
  • 0.67 T extra virgin olive oil
  • 0.17 T steak seasoning
  • 0.17 cup Brown rice raw
  • 0.17 Head of broccoli chopped
  • 0.33 Leeks cleaned and chopped
  • 0.08 Red Onion Chopped
  • 0.17 pint Sweet peppers or 1 bell pepper sliced
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Pepper
Nutrition
value
194
calories per serving
1 g Fat13 g Protein30 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    13g
  • Carbs
    30g
  • Fiber
    8g

MacroNutrients

  • Carbs
    30g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    412mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    31mg
  • Vitamin B9
    730mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    < 1mg
  • Copper
    41mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SweetPhi