An easy skillet steak & potatoes meal perfect for weeknights or date-night. perfectly seared steak cooks up tender, juicy in a buttery, garlic & herb sauce.
0.17 pound Baby potatoes , cut into halves or quarters
1/2 Cloves garlic, minced
As required Coarse salt and freshly ground pepper
0.13 inch 2 one and boneless new york strip or rib eye steaks , trimmed
1/2 sprig Fresh thyme or rosemary finely chopped
0.13 teaspoon Fresh rosemary finely chopped
Nutrition value
68
calories per serving
2 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
1mg
Phosphorus
43mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment