Steak And Potato Toasts Recipe
Recipe By Better Homes and Gardens
Meat and potatoes meet the open-faced toast trend in this easy weeknight dinner recipe. Serve this steak dinner with a side salad to round out the meal.
4.6
21 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak And Potato Toasts Recipe
- 1/4 pound Boneless beef sirloin steak
- As required Coarse salt and freshly ground pepper
- 0.13 cup Creme fraiche or sour cream
- 1 teaspoon Finely grated fresh horseradish
- 1/2 teaspoon Red or white wine vinegar
- 3/4 tablespoon Vegetable or olive oil
- 1/4 pound Russet potatoes, thinly sliced
- 1 Slices seeded rye bread, toasted
- 0.06 cup Fresh italian parsley leaves
Nutrition
value
value
225
calories per serving
11 g Fat5 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens