This easy steak and peppers recipe is loaded with peppers, onion and shallots. it is a one pot meal that is absolutely perfect for weekdays or weekends.
1/4 pound Flank steak, sliced thinly across the grain
1/4 pinch Salt
1/4 pinch Pepper
3/4 Shallots, sliced thinly
1/2 Red peppers, sliced thinly
1/2 Orange peppers, sliced thinly
1/2 Yellow peppers, sliced thinly
0.13 teaspoon A garlic powder
1/2 tablespoon Tamari sauce, use a thicker sauce if you can find it
Nutrition value
162
calories per serving
9 g Fat6 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
6g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
6g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
35mg
Iron
2mg
Vitamin A
534mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
106mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment