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Recipes
Steak And Pear Salad Recipe
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Steak and Pear Salad Recipe
Recipe By
Martha Stewart-5
This delicious steak salad served with buttermilk dressing is ready in under 30 minutes.
4.1
19 Rating -
Rate
Non Veg
diet
30mins
total
15mins
Prep
30m.
total
15m.
Prep
plan
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Ingredients for Steak and Pear Salad Recipe
1/4
Flank steak
As required
Coarse salt and ground pepper
1/4 tablespoon
Olive oil
0.13 cup
Buttermilk
1.50 tablespoon
Mayonnaise
1/2 teaspoon
Cider vinegar
1/4
Head romaine lettuce, torn
1/4 bunch
Arugula, torn
1/2
Bosc pears, sliced
0.13 cup
Toasted pecans, coarsely chopped
Nutrition
value
458
calories
per serving
10 g Fat
21 g Protein
69 g Carbs
10 g Fiber
Other
Current Totals
Fat
10g
Protein
21g
Carbs
69g
Fiber
10g
MacroNutrients
Carbs
69g
Protein
21g
Fiber
10g
Fats
Fat
10g
Vitamins & Minerals
Calcium
500mg
Iron
6mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
167mg
Manganese
< 1mg
Phosphorus
570mg
Selenium
32mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Martha Stewart-5