Steak and Pear Salad Recipe

Recipe By Martha Stewart-5

This delicious steak salad served with buttermilk dressing is ready in under 30 minutes.

4.1
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
Steak and Pear Salad
plan
Bookmark

ingredients serve

Ingredients for Steak and Pear Salad Recipe

  • 1/4 Flank steak
  • As required Coarse salt and ground pepper
  • 1/4 tablespoon Olive oil
  • 0.13 cup Buttermilk
  • 1.50 tablespoon Mayonnaise
  • 1/2 teaspoon Cider vinegar
  • 1/4 Head romaine lettuce, torn
  • 1/4 bunch Arugula, torn
  • 1/2 Bosc pears, sliced
  • 0.13 cup Toasted pecans, coarsely chopped
Nutrition
value
458
calories per serving
10 g Fat21 g Protein69 g Carbs10 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    21g
  • Carbs
    69g
  • Fiber
    10g

MacroNutrients

  • Carbs
    69g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    500mg
  • Iron
    6mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    < 1mg
  • Phosphorus
    570mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-5