Steak and lobster dinner for two Thick, tender eye of the ribeye steak and sweet succulent baby lobster tails. Serve with garlic butter sauce, fresh horseradish aioli, lemon wedges and sides of choice.
1 Shell on lobster tails, with underside membrane removed
As required Garlic butter sauce
1/2 Eye of the ribeye steak or cut of your choice
0.13 teaspoon Ground black pepper
3/4 teaspoon Extra virgin olive oil
1/2 Lemon, cut into wedges
1 tablespoon Fresh parsley
As required Fresh horseradish aioli sauce
Nutrition value
137
calories per serving
4 g Fat18 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
18g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
18g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
123mg
Iron
1mg
Vitamin A
374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
131mg
Vitamin B9
1715mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
62mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment