Steak And Kidney Casserole With Mustard Toasts Recipe
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Steak And Kidney Casserole With Mustard Toasts Recipe
Recipe By Good To Know
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Ingredients for Steak And Kidney Casserole With Mustard Toasts Recipe
225 gram Lean braising or stewing steak, diced
56.25 gram Lamb or beef kidney, trimmed and chopped
7.50 milliliter Seasoned flour
1/2-3/4 tablespoon Oil
56.25 gram Button onions
150 milliliter Beef Stock
1/4 Bay leaf
1/2 teaspoon Cornflour
56.25 gram Mushrooms, wiped and halved
1 Slices French Bread
1/4 tablespoon Wholegrain mustard
Nutrition value
718
calories per serving
32 g Fat50 g Protein52 g Carbs13 g FiberOther
Current Totals
Fat
32g
Protein
50g
Carbs
52g
Fiber
13g
MacroNutrients
Carbs
52g
Protein
50g
Fiber
13g
Fats
Fat
32g
Vitamins & Minerals
Calcium
125mg
Iron
7mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
221mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
136mg
Manganese
< 1mg
Phosphorus
550mg
Selenium
29mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment