Steak And Kidney Casserole With Mustard Toasts Recipe

Recipe By Good To Know

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4.7
12 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Steak And Kidney Casserole With Mustard Toasts
plan
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ingredients serve

Ingredients for Steak And Kidney Casserole With Mustard Toasts Recipe

  • 225 gram Lean braising or stewing steak, diced
  • 56.25 gram Lamb or beef kidney, trimmed and chopped
  • 7.50 milliliter Seasoned flour
  • 1/2-3/4 tablespoon Oil
  • 56.25 gram Button onions
  • 150 milliliter Beef Stock
  • 1/4 Bay leaf
  • 1/2 teaspoon Cornflour
  • 56.25 gram Mushrooms, wiped and halved
  • 1 Slices French Bread
  • 1/4 tablespoon Wholegrain mustard
Nutrition
value
718
calories per serving
32 g Fat50 g Protein52 g Carbs13 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    50g
  • Carbs
    52g
  • Fiber
    13g

MacroNutrients

  • Carbs
    52g
  • Protein
    50g
  • Fiber
    13g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    7mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    550mg
  • Selenium
    29mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know