Steak And Feta Spinach Salad Recipe

Recipe By Slurrp

This steak and feta spinach salad is a delicious and nutritious meal option. The tender and juicy steak pairs perfectly with the creamy feta cheese and fresh spinach leaves. Topped with a tangy vinaigrette dressing, this salad is packed with flavor and makes for a satisfying lunch or dinner.

3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Steak And Feta Spinach Salad
plan
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ingredients serve

Ingredients for Steak And Feta Spinach Salad Recipe

  • 1/4 pound Steak
  • As required Salt And Pepper, To Taste
  • as per your need Your Favorite Steak Seasoning
  • 1.50 cup Fresh Spinach Leaves
  • 0.13 cup Crumbled Feta Cheese
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.06 cup Thinly Sliced Red Onion
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Red Wine Vinegar
  • 1/4 teaspoon Dijon Mustard

Directions: Steak And Feta Spinach Salad Recipe

Cooking Directions

  • STEP 1.Season the steak with salt, pepper, and your favorite steak seasoning.
  • STEP 2.Grill the steak to your desired level of doneness, then let it rest for a few minutes before slicing.
  • STEP 3.In a large bowl, combine the spinach, feta cheese, cherry tomatoes, and red onion.
  • STEP 4.Slice the steak into thin strips and add it to the bowl.
  • STEP 5.In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
  • STEP 6.Drizzle the dressing over the salad and toss to combine.
  • STEP 7.Serve the steak and feta spinach salad immediately and enjoy!

Cooking Tips

  • For a more tender steak, marinate it for a few hours before grilling.
  • You can substitute the steak with grilled chicken or shrimp for a different variation.
  • Feel free to add other vegetables like cucumbers or bell peppers to the salad for extra crunch and flavor.

Storage and Serving

  • This salad is best served immediately to maintain the freshness of the ingredients.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, you can reheat the steak or enjoy it cold.
Nutrition
value
53
calories per serving
< 1 g Fat1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp