Steak And Eggs With Creamy Mushroom Sauce Recipe

Recipe By Slurrp

Steak and eggs with creamy mushroom sauce is a delicious and hearty breakfast or brunch option. Tender steak is cooked to perfection and served alongside fluffy scrambled eggs. The creamy mushroom sauce adds a rich and savory flavor to the dish. This recipe is perfect for meat lovers and those looking for a satisfying and protein-packed meal to start their day.

4.8
12 Rating -
Rate
Non Vegdiet
Steak And Eggs With Creamy Mushroom Sauce
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Ingredients for Steak And Eggs With Creamy Mushroom Sauce Recipe

  • 1/4 Steak
  • As required Salt And Pepper, To Taste
  • 1/4 cup Sliced Mushrooms
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup Heavy Cream
  • 1 Eggs
  • as per your need Chopped Parsley, For Garnish

Directions: Steak And Eggs With Creamy Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper, then cook it in a hot skillet until desired doneness.
  • STEP 2.In the same skillet, sauté sliced mushrooms and minced garlic until golden brown.
  • STEP 3.Add heavy cream and simmer until the sauce thickens. Season with salt and pepper to taste.
  • STEP 4.In a separate pan, scramble the eggs until light and fluffy.
  • STEP 5.Serve the steak and eggs together, drizzling the creamy mushroom sauce over the top.
  • STEP 6.Garnish with chopped parsley and enjoy!

Cooking Tips

  • For a tender and juicy steak, let it rest for a few minutes before slicing.
  • To make the scrambled eggs extra creamy, add a splash of milk or cream while whisking.
  • Feel free to customize the dish by adding other ingredients like caramelized onions or roasted peppers.

Storage and Serving

  • Leftover steak and eggs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak and eggs in a skillet over medium heat until warmed through.
  • Serve with fresh greens or toast for a complete meal.
Nutrition
value
262
calories per serving
11 g Fat24 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    3mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp