Steak & Eggs Breakfast With Chimichurri Recipe
Recipe By Tasting Table
Learn how to make this breakfast steak and eggs recipe, which is topped with herby chimichurri, from tiffani thiessen's debut cookbook.
4.3
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak & Eggs Breakfast With Chimichurri Recipe
- As required For the chimichurri
- 0.13 cup Chopped fresh flat leaf parsley
- 0.13 cup Chopped fresh oregano
- 2 sprig Fresh mint
- 1 Garlic cloves, minced
- 0.13 cup Extra virgin olive oil
- 1/4 Juice lime
- None Kosher salt and freshly ground black pepper
- pinch Pinch of red pepper flakes
- As required For the steak and eggs
- 1/2 Bone in rib eye or sirloin steak
- 1 tablespoon Unsalted butter, plus more as needed
- 1 Large eggs
Nutrition
value
value
426
calories per serving
38 g Fat10 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat38g
- Protein10g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber11g
Fats
- Fat38g
Vitamins & Minerals
- Calcium408mg
- Iron9mg
- Vitamin A534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium84mg
- Manganese3mg
- Phosphorus149mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table