Steak and Eggs Recipe
Recipe By Diethood
An easy breakfast, lunch, or dinner, steak and eggs is a protein-packed skillet meal thats especially flavorful thanks to a blended garlic, parsley, and vinegar sauce.
4.7
10 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
15minsCook
40m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak and Eggs Recipe
- 1/2 can Bone in ribeye steak, you also use t bone steak, sirloin, new york strip, porterhouse, etc
- As required Kosher salt and fresh ground black pepper, to taste
- 1 tablespoon Butter
- 1/2 tablespoon Olive oil
- 1 Large eggs
- 1/4 cup Extra virgin olive oil
- 0.38 cup Parsley leaves
- 1 Cloves garlic
- 1 tablespoon Red wine vinegar
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Salt
- As required Fresh ground black pepper, to taste
Nutrition
value
value
755
calories per serving
76 g Fat10 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat76g
- Protein10g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein10g
- Fiber4g
Fats
- Fat76g
Vitamins & Minerals
- Calcium216mg
- Iron5mg
- Vitamin A1534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus152mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood