Steak-And-Eggs Pad Thai Recipe
Recipe By Food & Wine
Learn how to make Steak-And-Eggs Pad Thai.
4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak-And-Eggs Pad Thai Recipe
- 0.13 pound Pad Thai Rice Noodles
- 1/2 tablespoon Asian Fish Sauce
- 1/2 tablespoon Oyster Sauce
- 1/2 tablespoon Sugar
- 1/4 tablespoon Tamarind paste
- 1/4 tablespoon Sriracha or chile garlic sauce
- 1/2 tablespoon Vegetable oil
- 0.19 pound Skirt steak, thinly sliced crosswise
- 1/2 Small shallots, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 1/2 cup Julienned Carrots
- 1/4 inch 4 Scallions, Cut Into
- 1/2 Large Eggs, Lightly Beaten
- 1/4 cup Bean Sprouts
- 0.06 cup Ground roasted peanuts
Nutrition
value
value
499
calories per serving
16 g Fat16 g Protein69 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs69g
- Fiber12g
MacroNutrients
- Carbs69g
- Protein16g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A2178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus288mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine