Steak And Eggs Benedict With Avocado Recipe

Recipe By Slurrp

Steak and Eggs Benedict with Avocado is a delicious twist on the classic brunch dish. Tender steak, perfectly poached eggs, and creamy avocado are layered on a toasted English muffin and topped with a rich hollandaise sauce. This hearty and flavorful dish is perfect for a special weekend breakfast or brunch.

4.2
13 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Steak And Eggs Benedict With Avocado
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ingredients serve

Ingredients for Steak And Eggs Benedict With Avocado Recipe

  • 0.17 Steak
  • As required Salt And Pepper To Taste
  • 0.33 Egg Yolks
  • 0.17 tablespoon Lemon Juice
  • 0.08 cup Melted Butter
  • 0.33 English Muffins, Toasted
  • 0.17 Ripe Avocado, Mashed
  • 0.33 Eggs, Poached
  • as per your need Chopped Chives For Garnish

Directions: Steak And Eggs Benedict With Avocado Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper. Cook to desired doneness and let it rest.
  • STEP 2.In a saucepan, whisk together egg yolks, lemon juice, and melted butter to make hollandaise sauce.
  • STEP 3.Toast the English muffins and spread mashed avocado on each half.
  • STEP 4.Slice the steak and place it on top of the avocado.
  • STEP 5.Poach the eggs and place one on each steak-topped muffin half.
  • STEP 6.Drizzle hollandaise sauce over the eggs and garnish with chopped chives.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • For a medium-rare steak, cook it for about 4-5 minutes per side.
  • To make poached eggs, bring a pot of water to a gentle simmer and add a splash of vinegar.
  • Crack each egg into a small bowl and gently slide it into the simmering water. Cook for about 3-4 minutes.

Storage and Serving

  • This dish is best served immediately after assembling.
  • Leftover hollandaise sauce can be stored in the refrigerator for up to 2 days.
  • Reheat the hollandaise sauce gently in a saucepan or in the microwave before serving again.
Nutrition
value
166
calories per serving
13 g Fat9 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp